My girlfriend told me about tsuitachi mochi (一日餅) and it sounded interesting, only she has never experienced it herself. For those of you who know a little Japanese or can read the kanji, you are probably scratching your heads trying to make sense of what you are reading. Tsuitachi is the first day of a month and mochi is made by pounding special rice until it becomes glutinous and yummy.
On the first day of each month, on Okageyokocho (おかげ横丁) – a very old street near the Inner Shrine in Ise – special mochi is served. Restaurants also have special okayu (お粥) – rice porridge – available. Reportedly, one should arrive around 5am if there is to be any chance of acquiring the goodies.
September and October first fell on inconvenient days for making the journey south, but November first is Saturday. I was worried that I would have to return for shuji class, but my knee injury is preventing me from sitting seiza (正座) so I’m taking a break.
I will head to Ise in the afternoon and stay in a hotel since the earliest train from here would be too late. Hopefully, I can join my girlfriend for a relaxing morning tasting new foods.